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What is Bactivate? PDF Print E-mail

Bactivate is billions of the same bacteria that we find in natural and healthy soils - in a bag delivered to the farmers gate.

Bactivate is a natural tumbled coal dust coated with billions of bacteria that scientists have combined in a unique formula - these beneficial bacteria work together to kick-start life in your soil.

Soils begin improving immediately as the beneficial bacteria in Bactivate begin working 24 hours per day, 7 days per week.

They are natures unpaid work force.

The plants become the managers of these unpaid workers - directing them to different jobs and creating the best possible environment for the plants to grow in.

Because of this the plants have the opportunity to become super healthy and healthy plants require less water, less fertiliser, less pesticides, less herbicides and less work.

The product is natural - the bacteria are harvested from organic healthy soils and the medium we ship is a naturally occurring coal dust with good trace elements.

Bactivate is unique because of the many problems scientists have faced in putting beneficial bacteria in a bag for farmers to use. This new technology revolutionises many of the problems that plague farmers as a result of long term use of chemicals on their soils.

Bactivate is a revolutionary way of adding beneficial bacteria directly to the soil.

 

The beneficial bacteria in Bactivate:

 

Scientists have found that certain members of the Bacillus bacteria genus are vital in the development and upkeep of super healthy soils.

The Bactivate product is made up of a powerful combination of up to 5 heavy hitters of the Bacillus bacteria genus. Not just any Bacillus bacteria are thrown randomly in a bag; these bacteria are the 5 scientifically proven success stories for increased soil productivity and healthy plant growth.

Research shows that the Bactivate bacteria can:

  • Increase soil moisture content by up to 30%
  • Create soil structure and excellent water holding capacity
  • Reduce fertiliser requirements significantly
  • Increase wilt time and therefore shelf life of produce
  • Increases yield and better presentation in terms of texture, colour, shape
  • Reduce wastage
  • Develop consistency of size and reduction in pest marks
  • Reduce salinity significantly
  • Suppress diseases, suppress nematode infestation, eradicate pests
  • Reduce pesticide and herbicide use significantly
  • Reduce pesticide residues - residual environmental pollutants such as DDT and Aldrin