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Understanding the 5 Bacillus Bacteria in Bactivate Bacillus Subtiis B.subtiis is known for its capacity to multiply quickly in the soil. It also shares an ability common to the other bacteria in Bactivate in that they have the ability to form a tough, protective endospore, allowing the organisms to tolerate extreme environmental conditions. It has a strong capacity to produce proteinase, diastase and pectase. It is the major Bacillus that decomposes animal and plant remains into available nitrogen in the soil. These bacteria live within specialized nodules on the root systems of plants, where they process atmospheric nitrogen into a form available for the plants to use. Thus B. subtilis frees up soil nutrients in both soil and air for plant use. B.subtilis is known to be antagonistic toward many fungal plant pathogens. There is evidence of the existence of this antagonism through (1) nutrient competition, (2) site exclusion, and (3) colonization, and attachment of the bacteria to the fungal pathogen. In addition, there is proof that B.subtilis can induce plants natural systemic resistance or systemic acquired resistance against pathogens.
Bacillus Megatherium and Bacillus Mucilaginosus
B.megatherium and B.mucilaginosus, are capable of mobilising phosphate and potassium from the soil minerals, as well as importantly fixing nitrogen. Bacillus megatherium is regarded as a ʻphosphorus solubiliserʼ microbe. These bacteria produce organic acids, and enzymes that solubilise non-available phosphates into available forms of phosphorous for the plant, thereby improving its nutrition. B. mucilaginous is regarded as a ʻpotassium decomposingʼ bacteria with the ability to produce organic acids that degrade the potassium minerals present in soil such as silicates, apatites and phosphorites and release available forms of potassium. B.mucilaginous also produces exopolysaccahrides, which may act as sorbents of heavy metal ions (Nyanikova et al. 2001). The incorporation of Bactivate containing the two microbes (Bacillus megatherium and Bacillus mucilaginous) can facilitate a quick-acting phosphate and potassium in soils and make phosphorus and potassium available to the plants. Bacillus Licheniformis B.licheniformis, has extensive colonization and competitive abilities in soil, and plays a key role in plant growth and performance. Research has shown (Lucas Garcia et al. 2004) that B.licheniformis can significantly increase the height and leaf area of pepper and tomato plants under seedbed and greenhouse production conditions. The number and diameter of tomato fruits increased when tomato seedlings grew in sand inoculated with this bacteria. In addition, plants inoculated with B.licheniformis showed less disease than non-treated plants. Whatʼs more, the total weight of pepper harvested from inoculated soil increased significantly in comparison with non-inoculated control plants. Bacillus Thuringiensis
B.thuringiensis is also natural ubiquitous bacterium, easily found in nature. It produces crystalline proteins, which are toxic by ingestion for a specific group of insects such as endoparasitic nematodes and ectoparasitic arthropods, found in sheep and cattle (Pinnock, 1994). When insects ingest the toxin crystals, the alkaline pH of their digestive tract causes the toxin to become activated. It becomes inserted into the insectʼs gut cell membranes forming a pore resulting in swelling, cell lysis and eventually killing the insect. |